Best Ever Artichoke Dip

A friend brought this dip over to our Halloween party.  While her husband tried to warn us away from the dish, claiming it tasted horrible, we all tried a little just to be polite.  Then we went back for seconds, thirds, etc.  He then admitted that he called the dish “Crack Dip” because it was so horribly addictive.

When I found out rather last minute that i needed to bring a couple dishes to a friend’s Thanksgiving meal, I decided to tweak the recipe a bit.  It proved horribly addictive, and even better, has a little of the fat/calories shaved off so maybe you won’t even feel guilty afterwards.

Here is the recipe:

1 cup lite mayo

2 cans artichokes (drained, rinsed, and chopped)

1.5 cups shredded parmesan

3 cups shredded mozzarella (I used the skim version)

3 cloves garlic, minced

Step 1: Preheat oven to 350 degrees and grease a 2 quart dish.  I used a quick spray of Pam.

Step 2: Mix all ingredients well and then dump into the greased dish.

Step 3: Bake until hot and bubbley (35-45 minutes).  Serve with crackers, toasted bread rounds, or veggies.

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